Southwest Grilled Avocados
tomato, black beans, onion, lemon juice, chili, cumin
Ingredients
4 Hass avocadoes, halved 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil Corn Salsa8 ounces gold & white corn, strained 1/2 tablespoon ground cumin 8 ounces black beans, strained 1/2 tablespoon chili powder 1 medium tomato, diced 1 tablespoon cilantro, chopped fine 1/2 medium white onion, diced salt & pepper corn chips, to serve with
Directions for Southwest Grilled Avocados Recipe
Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.
Read the full directions on Food.com
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