Red Potato Salad with Sour Cream and Chives
potatoes, sour cream, yogurt, chives
Ingredients
6 large red potatoes
1/2 cup sour cream
1/2 cup plain yogurt
1/4 cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste
Directions for Red Potato Salad with Sour Cream and Chives Recipe
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
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Servings
10 servings
Tags
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