Potato Arugula Salad
potatoes, vinegar, garlic, arugula
Ingredients
1 1/2 pounds red potatoes, cubed 3 tablespoons white vinegar 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil 1 bunch arugula - rinsed, dried and torn
Directions for Potato Arugula Salad Recipe
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
Read the full directions on Allrecipes.com
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