Start typing for a result...

Potato Arugula Salad

potatoes, vinegar, garlic, arugula



Potato Arugula Salad - RecipeNode.com

Ingredients


1 1/2 pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 bunch arugula - rinsed, dried and torn





Directions


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

Read the full directions on Allrecipes.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.