Start typing for a result...

Orzo and Tomato Salad with Feta Cheese

tomato, cheese, orzo pasta, olives, lemon juice, parsley, dill



Orzo and Tomato Salad with Feta Cheese - RecipeNode.com

Ingredients


1 cup uncooked orzo pasta
1/4 cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
1/4 cup virgin olive oil
1/8 cup lemon juice
salt and pepper to taste





Directions for Orzo and Tomato Salad with Feta Cheese Recipe


Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Read the full directions on Allrecipes.com




Servings
6 servings

Prepare time
Cook time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.