Orzo and Tomato Salad with Feta Cheese
tomato, cheese, orzo pasta, olives, lemon juice, parsley, dill
Ingredients
1 cup uncooked orzo pasta 1/4 cup pitted green olives 1 cup diced feta cheese 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh dill 1 ripe tomato, chopped 1/4 cup virgin olive oil 1/8 cup lemon juice salt and pepper to taste
Directions for Orzo and Tomato Salad with Feta Cheese Recipe
Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
Read the full directions on Allrecipes.com
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