Korean Cucumber Salad
cucumber, vinegar, onion, carrot, sesame
Ingredients
1/4 cup white vinegar 1/4 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 teaspoon vegetable oil 2 tablespoons sesame seeds 1 cucumber, thinly sliced 1/2 green onion, sliced 1/2 carrot, julienned
Directions for Korean Cucumber Salad Recipe
In a medium bowl, stir together vinegar, black pepper, and red pepper flakes. Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
Read the full directions on Allrecipes.com
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