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Korean Cucumber Salad

cucumber, vinegar, onion, carrot, sesame



Korean Cucumber Salad - RecipeNode.com

Ingredients


1/4 cup white vinegar
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 teaspoon vegetable oil
2 tablespoons sesame seeds
1 cucumber, thinly sliced
1/2 green onion, sliced
1/2 carrot, julienned





Directions for Korean Cucumber Salad Recipe


In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.

Read the full directions on Allrecipes.com




Servings
2 Servings

Prepare time
Cook time
Total time

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