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Oliveau Salad Dressing

vinegar, dijon mustard, garlic



Ingredients



2 cloves garlic, minced
2 tablespoons dijon mustard
1/2 teaspoon celery salt
1 dash sea salt
1 dash freshly ground pepper
2 tablespoons balsamic vinegar
1 tablespoon wine vinegar (or boutique vinegar)
1/2 cup extra virgin olive oil









Directions for Oliveau Salad Dressing Recipe



Place minced garlic, mustard, celery salt, s&P;, vinegars of choice in bowl.
Very slowly whisk in olive oil until emulsified (thick and creamy).
Place in glass container.
Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
Note: Dressing can be used as a base to which any blue cheese can be added.

Read the full directions on Food.com




Servings
6

Prepare time
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Total time

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