Fregola Salad with Broccoli and Cipollini Onions
orzo pasta, broccoli, beans, lemons, chives, honey, parmesan, garlic
Ingredients
1 pound fregola or orzo pasta, or Israeli couscous 1/4 cup extra-virgin olive oil 2 cups (about 10 ounces) cipollini onions, peeled and halved, or quartered if large Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 pound broccoli, cut into small florets 1/3 cup water 1 (15-ounce) can cannellini beans, rinsed and drained 1/2 cup grated Parmesan 2 large lemons, zested and juiced 1/2 cup extra-virgin olive oil 2 tablespoons honey 3 1/2 teaspoons kosher salt, divided 1 1/4 teaspoons freshly ground black pepper, divided 1 cup (about 1 ounce) chopped fresh chives
Directions for Fregola Salad with Broccoli and Cipollini Onions Recipe
For the salad: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. In a medium saucepan, heat the oil over medium-high heat. Add the onions and season with a pinch of salt and pepper. Cook, stirring occasionally until golden and tender, about 10 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the broccoli and saute for 1 minute. Add the water and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cover the pan and cook until the broccoli is tender, about 4 minutes. Add the beans and cook for 1 minute until warmed through. Transfer the onion mixture to the serving bowl. Add the Parmesan cheese and toss with the fregola. For the dressing: In a small bowl, combine the lemon zest, lemon juice, olive oil, honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisk until smooth. Stir in the chives. Pour the dressing over the fregola and toss well until coated. Season with the remaining 3 teaspoons of salt and 1 teaspoon pepper and serve.
Read the full directions on Food Network
|
More recipes
-
Seafood Pasta Salad
crabmeat, mayonnaise, pasta, peas, celery, vinegar...
-
Roasted Yam and Kale Salad
yams, onion, vinegar, kale, garlic, thyme
-
Ham Salad for Sandwiches
ham, mayonnaise, relish, onions, worcestershire
-
Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
lettuce, chicken, bread, orange, flour, pecans, sc...
-
Beet Salad with Goat Cheese
beets, salad, orange juice, vinegar, maple syrup, ...
-
Black Bean Salad
onions, corn, black beans, tomatoes, avocado, pime...
-
Greek Pasta Salad I
tomatoes, macaroni, mushrooms, pepperoni, vinegar,...
-
Clone Kraft's Catalina Salad Dressing
sugar, ketchup, vinegar, mustard, paprika, chili
-
Santa Fe Rice Salad
tomato, avocado, black beans, rice, cheese, vinega...
-
Classic Tossed Salad
lettuce, tomatoes, cheese, dressing, olives, onion...
-
Bibb Salad with Basil Green Goddess Dressing
lettuce, tomatoes, mayonnaise, sour cream, scallio...
-
Imitation Crab Salad
crabmeat, eggs, mayonnaise, bread, celery, onion, ...
-
Grilled Corn and Chipotle Pepper Salad
corn, peppers, lime, onion, garlic, cilantro
-
Pineapple Pretzel Salad
pineapple, pretzels, butter, topping, cream cheese...
-
Zesty Southern Pasta and Bean Salad
pasta, beans, corn, black beans, tomatoes, dressin...
-
German Potato Salad
bacon, potatoes, vinegar, onion, sugar, flour
-
Quinoa Greek Salad
chicken, quinoa, cheese, lemon juice, cucumber, ol...
-
Roasted Shrimp Salad
mayonnaise, orange juice, onion, capers, orange ze...
-
Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing
chicken breast, spinach, bacon, scallions, vinegar...
-
Creamy Cauliflower Salad
mayonnaise, eggs, tomatoes, sugar, bacon, vinegar,...
|