Zesty Southern Pasta and Bean Salad
pasta, beans, corn, black beans, tomatoes, dressing, cumin, chili, garlic, onion powder
Ingredients
2 cups small seashell pasta 1/3 cup Italian-style salad dressing salt to taste 1 (15 ounce) can pinto beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 3 tomatoes, chopped 1 1/2 tablespoons ground cumin 1/2 tablespoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon dried red pepper flakes salt and pepper to taste
Directions for Zesty Southern Pasta and Bean Salad Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well. Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly. Chill salad in refrigerator until ready to serve.
Read the full directions on Allrecipes.com
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