Roasted Easter Ham
ham, maple syrup, mustard, brown sugar, onion powder
Ingredients
1 (5 pound) bone-in ham 1/3 cup prepared yellow mustard 1/3 cup maple syrup 2 tablespoons brown sugar 2 teaspoons onion powder
Directions for Roasted Easter Ham Recipe
Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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