Coconut Lime Rice
broth, basmati rice, milk, lime, coconut, butter
Ingredients
1 cup basmati rice 1 tablespoon coconut oil 1 teaspoon butter 1/4 cup flaked coconut 1 cup coconut milk 1 cup chicken broth salt, to taste 1 lime, zested and juiced ground black pepper, to taste
Directions for Coconut Lime Rice Recipe
Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Read the full directions on Allrecipes.com
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