Pumpernickel Spinach Dip II
sour cream, spinach, soup
Ingredients
1 (.4 ounce) packet dry vegetable soup mix 1 (16 ounce) container sour cream 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (1 pound) loaf round pumpernickel
Directions for Pumpernickel Spinach Dip II Recipe
In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Read the full directions on Allrecipes.com
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Servings
1 bread bowl dip
Tags
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