Pumpernickel Spinach Dip I
sour cream, cream cheese, spinach, mayonnaise, dill
Ingredients
1 (8 ounce) container sour cream 1/2 (8 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1 (1 ounce) package dry dill dip mix 1/2 bunch spinach, rinsed and chopped 1 (8 ounce) loaf round pumpernickel loaf
Directions for Pumpernickel Spinach Dip I Recipe
In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach. Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
Read the full directions on Allrecipes.com
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