Puerto Rican Pork Roast
roast, garlic, oregano
Ingredients
8 cloves garlic, peeled 1/4 cup salt 1/4 cup black pepper 2 teaspoons chopped fresh oregano 3 tablespoons olive oil 1 (10 pound) pork picnic roast 4 yucca (cassava) roots, peeled and sliced
Directions for Puerto Rican Pork Roast Recipe
Preheat the oven to 425 degrees F (220 degrees C). Place the garlic, salt, pepper, oregano, and olive oil into the container of a food processor or blender. Process until smooth. Use a small knife to make several incisions in the fresh ham. Insert the garlic paste into each one using a small spoon. Place the ham in a roaster, and cover. Bake for 1 1/2 hours in the preheated oven, then check every 15 minutes or so, until the internal temperature reaches 175 degrees F ( 80 degrees C) when taken with a meat thermometer. While the meat is roasting, place the yucca in a large pot of boiling water. Cook until fork tender, and drain. Serve with pork roast.
Read the full directions on Allrecipes.com
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Servings
20 servings
Tags
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