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Colorful Corn Chowder

corn, milk, potato, carrots, onion, cheese, butter

Colorful Corn Chowder -


2 tablespoons butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 carrots, chopped
2 (10 ounce) packages frozen corn kernels, thawed
1 1/2 cups dry potato flakes
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
3 cups water
2 cups milk
1 cup half-and-half
1/2 cup shredded Cheddar cheese


In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.
Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.

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