Million Dollar Potatoes
potatoes, cheese, sour cream, butter, milk, parsley
Ingredients
6 medium baking potatoes vegetable oil 1/2 cup butter or 1/2 cup margarine, softened 2 cups shredded cheddar cheese 1 (8 ounce) carton sour cream 1/4 cup milk 1 teaspoon chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper
Directions for Million Dollar Potatoes Recipe
Wash potatoes, and rub with oil. Bake at 400 degrees for 1 hour or until done. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese. Bake potatoes at 350 degrees for 20 minutes.
Read the full directions on Food.com
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