Minestrone Soup
tomatoes, vegetable, cabbage, corn, beans, potato, orzo pasta, carrots, onion, celery, seasoning, zucchini
Ingredients
4 cups vegetable stock 2 (14.5 ounce) cans stewed tomatoes 1 large potato, cubed 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 large head cabbage, finely chopped 2 tablespoons Italian seasoning 1 (15 ounce) can kidney beans 3 cups fresh corn kernels 1 large zucchini, sliced 1 cup uncooked orzo pasta salt and pepper to taste
Directions for Minestrone Soup Recipe
In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes. Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.
Read the full directions on Allrecipes.com
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Servings
8 to 10 servings
Tags
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