Herby Roasted Potato Wedges
potatoes, parsley, oregano, thyme
Ingredients
5 large potatoes, peeled and cut into wedges 1/4 cup vegetable oil 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 teaspoon salt 1 teaspoon black pepper
Directions for Herby Roasted Potato Wedges Recipe
Preheat oven to 450 degrees F (230 degrees C). In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Read the full directions on Allrecipes.com
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