Homemade Vegetable Soup
broth, vegetable, tomatoes, beans, cabbage, potatoes, carrots, onion, celery, basil
Ingredients
2 cups chopped baby carrots 2 baking potatoes, cut into cubes 1 small sweet onion, chopped 2 stalks celery, chopped 1 (14 ounce) can great Northern beans, rinsed and drained 1/2 small head cabbage, chopped 1 (14 ounce) can diced tomatoes 2 cups cut fresh green beans (1/2 inch pieces) 1 (32 ounce) carton chicken broth 2 (14 ounce) cans vegetable stock 2 cups water 1 1/2 teaspoons dried basil 1 pinch rubbed sage 1 pinch dried thyme leaves salt to taste
Directions for Homemade Vegetable Soup Recipe
Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.
Read the full directions on Allrecipes.com
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Servings
1 1/2 gallons
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