Cheddary Mashed Potato Bake
sour cream, potatoes, onions, cheese
Ingredients
1 (7 1/4 ounce) box instant roasted garlic mashed potatoes
1 cup sour cream
1 1/2 cups cheddar cheese, shredded, divided
1 1/2 cups French's cheddar french fried onions
Directions for Cheddary Mashed Potato Bake Recipe
Preheat oven to 375°.
Make potatoes as directed on the package for 2 pouches (8 servings).
Stir in sour cream and 1 cup cheddar cheese.
Heat through.
Spoon mixture into a 2-quart baking dish.
Sprinkle with remaining 1/2 cup cheese and the french fried onions.
Bake 10 minutes until hot and golden.
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