Traditional Indiana Breaded Tenderloin Sandwich
lettuce, tomato, pork, bread, egg, onion, ketchup, mustard, mayonnaise, milk
Ingredients
4 (4 ounce) slices of pork tenderloin, cut across the grain 1 egg, beaten 2 tablespoons milk 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon seasoned salt 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper
1 1/2 cups bread crumbs 1/2 cup peanut oil for frying
4 Kaiser rolls, split 4 teaspoons mayonnaise, or as needed 4 teaspoons ketchup, or as needed 4 teaspoons prepared yellow mustard, or as needed 4 leaves lettuce 4 slices tomato 4 slices onion 4 slices pickle, for garnish
Directions for Traditional Indiana Breaded Tenderloin Sandwich recipe
Place each slice of pork tenderloin between two pieces of sturdy plastic (such as a cut-up large plastic freezer bag), and flatten the cutlet until it's about 1/4 inch thick, and about 3 1/2 by 5 inches in size. Beat the eggs and milk together in a shallow bowl, and whisk in the garlic powder, onion powder, seasoned salt, marjoram, oregano, salt, and pepper until the spices are well blended into the mixture. Place the bread crumbs in a shallow bowl. Dip each flattened cutlet into the seasoned milk-egg mixture and then into the bread crumbs, thoroughly coating the cutlets with crumbs. Set the breaded cutlets aside on a piece of parchment or waxed paper; do not stack. Heat the oil in a large skillet until the oil is shimmering. Gently lower the cutlets, one at a time, into the hot oil, and fry until golden brown on each side, about 8 minutes per cutlet. Drain the cutlets on paper towels. Preheat oven broiler, and set the oven rack about 6 inches from the heat source. Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Top each roll with a fried cutlet (hopefully the sides of the meat will hang out of the roll by at least an inch on each side); top each cutlet with choice of mayonnaise, ketchup, mustard, lettuce, tomato, onion, and a pickle slice, if desired.
Read the full directions on Allrecipes.com
|
Servings
4 sandwiches
Tags
More recipes
-
Company Pork Roast
pork, honey, vinegar, soy sauce, mustard, garlic
-
Maple Glazed Ribs
pork ribs, maple syrup, ketchup, brown sugar, worc...
-
Garlic Herb Grilled Pork Tenderloin
pork, garlic
-
Korean Pork Strips
pork, soy sauce, sesame, sugar, onion, garlic, gin...
-
Maple-Brined Pork Loin
pork, maple syrup, dijon mustard, ginger, garlic, ...
-
Pork Marsala
pork, wine, mushrooms, flour, butter, garlic
-
Pork Chops for the Slow Cooker
pork, soy sauce, ketchup, brown sugar, garlic, gin...
-
Cauliflower Fried 'Rice'
pork, onions, cauliflower, peas, eggs, soy sauce, ...
-
Slow Cooker Pulled Pork
hamburger buns, pork, sauce, root beer
-
Real Homemade Tamales
pork, beef broth, sour cream, corn, lard, onion, b...
-
Maple Baked Pork Loin Roast
pork, maple syrup, ketchup, canola oil, garlic
-
Backyard Baby Back Ribs
pork ribs, brown sugar, orange juice, honey, chili...
-
Parmesan Sage Pork Chops
pork, bread, egg, cheese, flour, butter, lemon zes...
-
Roasted Pork Loin
pork, wine, garlic, rosemary
-
Caribbean Jerk Pork Chops
pork, lemon juice, onion, canola oil, brown sugar,...
-
Pork Milanese with Creamy Caper and Lemon Sauce
bread, pork, flour, eggs, lemon, mayonnaise, caper...
-
Skillet Chops with Mushroom Gravy
pork, cream, bread, milk, cheese
-
Pork Supreme
pork, onions, tomato, mushrooms, milk, butter, flo...
-
Slow Cooker Pork Cacciatore
pork, tomatoes, pasta sauce, mozzarella, mushrooms...
-
Broiled Pork Chops
ketchup, pork, vinegar, worcestershire, brown suga...
|