Pork Chop and Potato Casserole
pork, potatoes, cream
Ingredients
4 pork chops 4 large baking potatoes, peeled and sliced 1 (10.75 ounce) can condensed cream of mushroom soup
Directions for Pork Chop and Potato Casserole Recipe
In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used. Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
Read the full directions on Allrecipes.com
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