Slow Cooker Cranberry Pork
pork, sauce, onion, dressing
Ingredients
1 (16 ounce) can cranberry sauce 1/3 cup French salad dressing 1 onion, sliced 1 (3 pound) boneless pork loin roast
Directions for Slow Cooker Cranberry Pork Recipe
In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Read the full directions on Allrecipes.com
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