Mustard-Glazed Pork Chops

In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
Whisk until mixture is smooth and blended.
Bring mixture to a boil, over medium heat; stir often.
Lower heat, cover pan and simmer 2-3 minutes or until thickened.
Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
Spoon sauce over chops; turn chops to coat.
Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.