Kiwi-Lime Pork Ribs
pork ribs, kiwis, sugar, lime juice, vinegar, cornstarch, chili, garlic
Ingredients
2 kiwis, peeled and sliced 1/2 cup white sugar 2 tablespoons cider vinegar 2 tablespoons lime juice 2 tablespoons salt 2 tablespoons chili powder 2 tablespoons cornstarch 1 clove garlic, minced 1 (3 pound) package country-style pork ribs
Directions for Kiwi-Lime Pork Ribs Recipe
Preheat oven to 400 degrees F (200 degrees C). Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce. Place pork ribs on a baking sheet. Drizzle blended kiwi sauce over ribs. Loosely cover ribs with a sheet of aluminum foil. Cook in preheated oven until tender, about 1 hour.
Read the full directions on Allrecipes.com
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