Honey Mustard BBQ Pork Chops
pork, honey, orange juice, dijon mustard, vinegar, worcestershire, wine, onion powder
Ingredients
1/3 cup honey 3 tablespoons orange juice 1 tablespoon apple cider vinegar 1 teaspoon white wine 1 teaspoon Worcestershire sauce 2 teaspoons onion powder, or to taste 1/4 teaspoon dried tarragon 3 tablespoons dijon mustard 8 thin cut pork chops
Directions for Honey Mustard BBQ Pork Chops Recipe
Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours. Preheat grill for high heat. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.
Read the full directions on Allrecipes.com
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