Barbecued Pork With Cheese Cornbread
pork, onions, cornbread, corn, cheese, jalapeno, milk, egg, mustard
Ingredients
1 (8 1/2 ounce) package cornbread mix 1/2 cup milk 1 egg 1 cup corn kernel, fresh or frozen 1 cup grated cheddar cheese 3 green onions, minced 1 small jalapeno chile, seeded and minced, if preferred use a small 4 ounce can of green chilis for sensitive tummies 3 cups leftover pork or 3 cups beef, barbecue or 1 (18 ounce) containerrefrigerated pork or 1 (18 ounce) container beef, barbecue shredded bbq chicken tastes great too 1 tablespoon yellow mustard
Directions for Barbecued Pork With Cheese Cornbread Recipe
Heat oven to 400 degrees F. Combine cornbread mix, milk and egg in a medium bowl. Stir in corn, cheese, onions, and jalapeno or green chilis. This mixture will be thick. Pour into a greased, 8- inch square baking dish. Bake until knife inserted in the center comes out clean, about 25 minutes. Let cool 15 minutes. Meanwhile, heat barbecued pork and mustard in a covered saucepan over low heat until hot throughout, about 10 minutes. Cut cornbread into 6 squares. Halve the squares horizontally; place on serving plates. Spoon pork on top of one square on each plate; top with the other square to make a sandwich.
Read the full directions on Food.com
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