Pepperoni Penne
tomato, penne pasta, pepperoni, whipping cream, shallots, parsley, cheese, garlic
Ingredients
3/4 pound sliced pepperoni sausage 2 tablespoons minced shallots 4 medium tomato - peeled, seeded and chopped 1 clove garlic, minced 1/4 cup chopped fresh parsley 1 cup heavy whipping cream 1 (16 ounce) package penne pasta 2 tablespoons grated Parmesan cheese
Directions for Pepperoni Penne Recipe
Cook the penne according to the package directions. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat. Add the drained pasta and toss, garnish with parmesan cheese.
Read the full directions on Allrecipes.com
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