No Name Orange Roughy
tomatoes, onions, wine, cheese, olives, basil, thyme
Ingredients
1 teaspoon olive oil 3 green onions, chopped 1 cup dry white wine 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped 4 (4 ounce) fillets orange roughy 1 tablespoon chopped fresh basil 1/4 teaspoon ground black pepper 1 pinch dried thyme, crushed 1 pinch dried rosemary, crushed 1/4 cup sliced black olives, drained 1/2 pound crumbled feta cheese
Directions for No Name Orange Roughy Recipe
Heat olive oil in a medium skillet over medium heat. Stir in green onions, and cook until tender, 5 to 10 minutes. Mix white wine and tomatoes with the green onions, and bring to a boil. Place orange roughy fillets in the white wine mixture. Season with basil, pepper, thyme, and rosemary. Reduce heat, and simmer 15 to 20 minutes, until fish is easily flaked with a fork. Remove fish fillets from skillet. Sprinkle fish fillets with black olives and feta cheese.
Read the full directions on Allrecipes.com
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