Penne a la Vodka II
tomatoes, penne pasta, vodka, cream, basil, garlic
Ingredients
2 tablespoons olive oil 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1/2 cup chopped fresh basil salt and pepper to taste 1/4 cup vodka 1 pound penne pasta 1 pint heavy cream
Directions for Penne a la Vodka II Recipe
In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Read the full directions on Allrecipes.com
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