Chai
tea, honey, cloves, cardamom, ginger, cinnamon, anise
Ingredients
2 cups water 1 (1-inch) piece cinnamon stick 4 green cardamom pods, smashed 4 whole cloves 1/2 star anise 2 quarter-sized coins fresh ginger 2 scant teaspoon black tea leaves (recommended: Taj Mahal) or black tea of choice 2 teaspoons honey, or more to taste Whole milk or half-and-half
Directions for Chai Recipe
In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes. Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
Read the full directions on Food Network
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Servings
8 to 10 servings
Tags
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