Tuscan Style Bean Soup
broth, tomatoes, pasta, beans, onion, spinach, garlic, thyme
Ingredients
1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 3 cups low fat, low sodium chicken broth 1 cup canned whole tomatoes, chopped 1 1/2 cups kidney beans, cooked 2 teaspoons chopped fresh thyme 1/2 cup chopped spinach 1 cup seashell pasta ground black pepper to taste
Directions for Tuscan Style Bean Soup Recipe
In a large pot over medium high heat, combine the oil, onion and garlic and saute for 5 minutes. Add the red bell pepper and saute for 3 more minutes. Add the broth, tomatoes and beans. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the thyme, spinach and pasta. Simmer for 5 more minutes and pepper to taste.
Read the full directions on Allrecipes.com
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