Homestyle Beef, Macaroni and Cheese
beef, tomato juice, tomato soup, macaroni, corn, mozzarella
Ingredients
2 cups elbow macaroni 1 pound ground beef 1 (10.25 ounce) can condensed tomato soup 1 (11.5 ounce) can tomato juice 1 (10 ounce) can whole kernel corn, drained 1 1/2 cups shredded mozzarella cheese
Directions for Homestyle Beef, Macaroni and Cheese Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Read the full directions on Allrecipes.com
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