Start typing for a result...

Homestyle Beef, Macaroni and Cheese

beef, tomato juice, tomato soup, macaroni, corn, mozzarella



Homestyle Beef, Macaroni and Cheese - RecipeNode.com

Ingredients


2 cups elbow macaroni
1 pound ground beef
1 (10.25 ounce) can condensed tomato soup
1 (11.5 ounce) can tomato juice
1 (10 ounce) can whole kernel corn, drained
1 1/2 cups shredded mozzarella cheese





Directions


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Read the full directions on Allrecipes.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.