One Bowl Gluten Free Chocolate Cake
flour, sugar, egg, cocoa, vinegar, baking soda, vanilla, gum
Ingredients
1 1/2 cups gluten-free flour (Gluten-Free Flour Blend)
1/2 cup cocoa
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking soda
3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon pure vanilla extract
1 egg
1 cup water
Directions for One Bowl Gluten Free Chocolate Cake Recipe
Mix all dry ingredients in a bowl.
Add all liquid ingredients and mix well.
Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.
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