Pasta Siciliano
farfalle pasta, cheese, tomatoes, pine nuts, olives, lemon juice, cloves
Ingredients
1 (16 ounce) package uncooked farfalle pasta 1/4 cup olive oil 3 cloves chopped garlic 1 teaspoon crushed red pepper flakes 2 tablespoons lemon juice 1/2 cup pine nuts 1 (2.25 ounce) can sliced black olives 1/2 cup chopped sun-dried tomatoes 1 cup crumbled feta cheese salt and pepper to taste
Directions for Pasta Siciliano Recipe
Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
Read the full directions on Allrecipes.com
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