Souskai Mangos
scotch, juice, garlic
Ingredients
2 slightly underripe mangos
1 clove garlic, minced
1/2 teaspoon salt
1 small scotch bonnet-type chile, seeded and coarsely chopped, to taste
Juice of 2 limes
Directions for Souskai Mangos Recipe
Peel the mangos, remove pit and cut fruit into small pieces. Place the garlic and salt into a food processor or mortar and pestle and grind into a paste. Add the chile and continue grinding. Finally, add the lime juice and mix well. Pour the marinade over the mango pieces and allow them to sit for at least one hour. Serve with toothpicks along with drinks.
|
Servings
4 to 6 servings
Tags
More recipes
-
Boiled Bagels
flour, sugar, yeast
-
Basic Pancake Syrup
corn syrup, sugar, brown sugar, vanilla
-
Peach Preserves
peaches, sugar, pectin
-
Emily's Famous Apple Pie
apple, sugar, pastry, flour, cinnamon
-
Quick and Easy Vegetable Curry
tomatoes, vegetables, onion, tomato, curry, cloves...
-
Watergate Salad
juice, topping, nuts, marshmallow
-
Buttery Cooked Carrots
carrots, margarine, brown sugar
-
Greek-Style Oven Fries
potatoes, lemon juice, garlic, oregano
-
T's Sweet Potato Fries
potatoes, seasoning
-
Fajita Marinade I
lime juice, garlic, soy sauce
-
New York Italian Pizza Dough
flour, yeast
-
Rum Balls I
vanilla, sugar, corn syrup, pecans, cocoa, rum
-
Nutty Granola
oats, maple syrup, raisins, walnuts, pecans, almon...
-
Chocolate Cherry Upside Down Cake
pie filling, flour, sugar, cocoa powder, vinegar, ...
-
Jasmine Rice
rice, peas, onion
-
Marinade for Flank Steak
soy sauce, vinegar, worcestershire, lemon juice, g...
-
Microwave Corn on the Cob
corn
-
Buttermilk Salad
juice, buttermilk, topping, apricot
-
Teriyaki Sauce
soy sauce, brown sugar, cornstarch, garlic, ginger
-
Cauliflower Popcorn - Roasted Cauliflower
cauliflower
|
