Sausage Stuffed Mushrooms II
sausage, mushrooms, cream cheese
Ingredients
1/2 pound ground pork sausage 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package fresh mushrooms, stems removed
Directions for Sausage Stuffed Mushrooms II Recipe
Preheat the broiler. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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