Feta and Olive Meatballs
lamb, eggs, cheese, olives, parsley, onion, seasoning
Ingredients
1 pound ground lamb 1/2 cup chopped fresh parsley 2 tablespoons finely chopped onion 1/2 cup crumbled feta cheese 1/2 cup chopped green olives 2 eggs 1 teaspoon Italian seasoning
Directions for Feta and Olive Meatballs Recipe
Preheat your oven's broiler. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Read the full directions on Allrecipes.com
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