Sheila's Peppered Lamb Chops
lamb, soy sauce, vinegar, peppercorns, dijon mustard, garlic
Ingredients
4 lamb loin chops
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 teaspoons crushed peppercorns
1 teaspoon dijon mustard
1/4 teaspoon thyme
1 clove garlic, minced
Directions for Sheila's Peppered Lamb Chops Recipe
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