Kansas City Style Pork Ribs
ribs, brown sugar, vinegar, mustard, molasses, onion, garlic, onion powder, paprika
Ingredients
2 slabs pork spare ribs, 3 pounds each Kansas City Barbeque Sauce, recipe follows 2 cups brown sugar 1/2 cup dry mustard 1 tablespoon cayenne pepper 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 2 teaspoons freshly ground black pepper 2 tablespoons vegetable oil 1 (about 2/3 cup)small onion, finely diced 3 cups water 1 cup (2 (6-ounce) cans) tomato paste 1/2 cup brown sugar 2/3 cup apple cider vinegar 1/4 cup molasses 1/2 teaspoon cayenne pepper 1/4 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon freshly ground black pepper
Directions for Kansas City Style Pork Ribs Recipe
Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight. If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours. If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours. In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent. Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs. Yield: 3 cups
Read the full directions on Food Network
|
Servings
4 large/8 small portions
Tags
More recipes
-
Baked Bar-be-Que Chicken
chicken, sauce, garlic
-
Stephen's Chocolate Chip Cookies
flour, butter, sugar, chocolate chips, brown sugar...
-
Chocolate Mocha Cake I
sugar, flour, buttermilk, eggs, cocoa powder, coff...
-
Neiman-Marcus $250 Chocolate Chip Cookies Recipe
oatmeal, chocolate chips, flour, butter, nuts, sug...
-
Sweet Corn Cake
corn, butter, sugar, cornmeal, whipping cream, bak...
-
Chicago Italian Beef (Pot Roast Style)
beef, peppers, canola oil, rolls, cauliflower, car...
-
Italian Grilled Cheese Sandwiches
sauce, bread, mozzarella, butter, oregano
-
Sunday Rib Roast
mayonnaise, sour cream, dijon mustard, mustard, ho...
-
Eggplant and Zucchini Casserole
cheese, tomato, bread, onion, eggplant, butter, zu...
-
Blazy's Pepperoni Studded Lasagna
tomato, sausage, tomatoes, mozzarella, ricotta, pe...
-
Turkey Burger
buns, tomatoes, cheddar, onion, soy sauce, sambal,...
-
Double Chocolate Cherry Muffins
flour, sugar, cherries, sour cream, chocolate chip...
-
Rhubarb Cobbler
rhubarb, sugar, flour, butter, egg, milk, cornstar...
-
Roasted Duck
duck, butter, paprika
-
Pork Carnitas with Cilantro Tomatillo Sauce
pork, tomatoes, corn tortillas, onions, corn oil, ...
-
Best Banana Bread
bananas, flour, sugar, butter, eggs, baking soda, ...
-
Pumpkin Cake
sugar, pumpkin puree, flour, eggs, nuts, baking so...
-
Mom's Baked Beans II
beans, tomatoes, ham, onion, brown sugar, bacon, m...
-
Zeppole
ricotta cheese, flour, sugar, eggs, baking powder,...
-
Cranberry Apple Pie III
apples, sugar, bread, cranberries, pie, flour, map...
|