Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese

sauce, shells, pancetta, parsley, garlic

Ingredients

1 (16 ounce) box Barilla® Jumbo Shells
5 ounces pancetta
3 cloves garlic
5 tablespoons fresh parsley
2 tablespoons extra-virgin olive oil
1 (24 ounce) jar Barilla® Traditional Sauce
Salt and black pepper to taste
1/2 cup shredded Parmigiano cheese

Directions for Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese Recipe

Bring a large pot of water to a boil.
Meanwhile in a food processor combine pancetta, garlic and parsley; pulse until finely ground.
Add the mixture to a large skillet with olive oil and cook over medium heat for about 8 minutes. Stir in the Barilla Traditional sauce, one cup of water and season with salt and pepper.
Cook the pasta according to package directions; drain and toss with the sauce. Stir in the cheese before serving.

Read the full directions on Allrecipes.com