Indian Hot Curried Mangos with Tofu
milk, tofu, mango, curry, garlic, sesame oil, ginger, cilantro
Ingredients
1 tablespoon sesame oil 5 cloves garlic, minced 1 tablespoon minced ginger 1 firm mango, peeled and sliced 3 tablespoons yellow curry powder 2 tablespoons chopped cilantro 1 (14 ounce) can light coconut milk 1 (14 ounce) package extra firm tofu, cubed 1/4 teaspoon salt and pepper to taste
Directions for Indian Hot Curried Mangos with Tofu Recipe
Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry. Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.
Read the full directions on Allrecipes.com
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