Icon's Ultimate Macaroni and Cheese With Molten Cheese Sauce
cheese, broth, tomatoes, gruyere, sauce, milk, flour, breadcrumb, worcestershire, hot pepper sauce, mustard
Ingredients
Macaroni and Cheese Sauce Base4 tablespoons butter or 4 tablespoons margarine 4 tablespoons flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 dash hot pepper sauce 1 dash Worcestershire sauce 1 dash salt 1 dash black pepper Topping1 cup fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor) 1/4 lb finely grated parmesan cheese 1 tablespoon seasoning salt Molten Cheese Sauce8 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese) 1/4 lb sharp cheddar cheese Mix for Macaroni and Cheese1 lb elbow macaroni 3/4 lb sharp cheddar cheese 1/2 lb gruyere 1/2 lb extra sharp white cheddar cheese 4 roma tomatoes, diced fine 24 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese)
Directions for Icon's Ultimate Macaroni and Cheese With Molten Cheese Sauce Recipe
For the Macaroni and Cheese Sauce Base: Melt butter in a 4-quart saucepot over medium high heat. Add flour and mix until flour is incorporated into butter. Cook, stirring frequently for 2 minutes. Add milk and chicken broth and continue to cook until sauce is thick and bubbly. Remove from heat and season with mustard, hot pepper sauce, Worcestershire, salt and pepper. Allow to cool before using. For the Topping: Mix all ingredients in a bowl and set aside. For the Molten Cheese Sauce: Take about 1/2 cup of the sauce base and warm over a medium burner in a small saucepan. When warm, add cheese and cook until melted. Season as necessary. To make the Macaroni and Cheese: Cook macaroni in salted water, drain and rinse with cold water. Place the yellow cheddar, Gruyere, white cheddar, tomatoes, and pasteurized prepared cheese product in a large mixing bowl. Add 3/4 of the macaroni and cheese sauce base or about 2 1/2 cups, and mix thoroughly. Place the mix evenly into 4 small casserole dishes or 1 large serving plate. Sprinkle with topping and bake in a preheated 400-degree oven until hot and bubbly. Make sure to serve lots of molten cheese sauce.
Read the full directions on Food.com
|
More recipes
-
Cheesy Ham Chowder
ham, corn, milk, cheese, potatoes, bacon, carrot, ...
-
Lemonade Cake II
cake, eggs, lemonade, sugar, lemon
-
Tender Pork Spare Ribs
beer, brown sugar, seasoning, worcestershire, hone...
-
Salmon with Brown Sugar Glaze
salmon, brown sugar, dijon mustard
-
Dry Rub Pork Ribs
brown sugar, mustard, garlic, paprika
-
Carrot Cake Recipe
sugar, carrots, cream cheese, flour, eggs, walnuts...
-
Grandma's Green Bean Casserole
beans, sour cream, cheese, onion, butter, flour, s...
-
Creme Brulee
cream, egg yolks, sugar, brown sugar, vanilla
-
Meatloaf
beef, tomato, egg, onion, worcestershire
-
Ann's Sister's Meatloaf Recipe
beef, bread, tomato, eggs, ketchup, bacon, soup, m...
-
PHILADELPHIA Vanilla Mousse Cheesecake
cheese, whip, sugar, eggs, butter, vanilla
-
Barbeque Chicken
chicken, ketchup, worcestershire, vinegar, brown s...
-
Best Ever Coconut Cream Pie
milk, pie, sugar, coconut, egg yolks, cornstarch, ...
-
Apple Cinnamon Muffins
apples, oats, applesauce, flour, egg, milk, baking...
-
Grilled Pork Loin Chops
pork, honey, worcestershire, soy sauce, brown suga...
-
Gouda and Spinach Stuffed Pork Chops
pork, spinach, cheese, mustard, panko
-
Chocolate Zucchini Cake II
zucchini, sugar, flour, chocolate chips, butter, e...
-
Maple Mustard Barbecued Pork Chops
pork, apples, maple syrup, mustard, onion, apple
-
Barbeque Pork Two Ways
pork, ketchup, worcestershire, onion, brown sugar,...
-
Snickerdoodles II
flour, sugar, eggs, cream, cinnamon, baking soda
|