Honey Wheat Oatmeal Bread
flour, oats, honey, yeast
Ingredients
1 1/4 cups water 1 tablespoon olive oil 1/3 cup honey 1 teaspoon salt 1 cup rolled oats 1 1/2 cups whole wheat flour 1 1/2 cups white bread flour 1 teaspoon instant yeast (or one packet)
Directions for Honey Wheat Oatmeal Bread Recipe
Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark. If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly. The hot bread will steam the crust and make it very soft.
Read the full directions on Food.com
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