Fresh Tomato and Black Bean Salsa
tomatoes, black beans, onions, lime juice, jalapeno, garlic, cilantro, parsley
Ingredients
4 cups chopped vine-ripened tomatoes 2 cups dried black beans, cooked in salted water until tender, cooled (about 2 cups) 1 cup small diced red onions 1 large fresh jalapeno, seed and cut into small dice 1/2 cup loosely packed chopped fresh cilantro leaves 1 tablespoon chopped fresh parsley leaves 1 tablespoon chopped garlic Salt Freshly ground black pepper 6 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil Crispy corn tortilla chips
Directions for Fresh Tomato and Black Bean Salsa Recipe
Combine the first seven ingredients in a mixing bowl. Season with salt and pepper. Add the lime juice and olive oil. Mix well. Spoon into a serving bowl and serve with the chips.
Read the full directions on Food Network
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Servings
6 to 8 servings
Tags
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