Barbequed Pineapple
pineapple, rum, brown sugar, cinnamon, nutmeg, cloves
Ingredients
1 fresh pineapple 1/4 cup rum 1/4 cup brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves
Directions for Barbequed Pineapple Recipe
Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight. Preheat grill for high heat. Lightly oil grate. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
Read the full directions on Allrecipes.com
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