TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur
salmon, sauce, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, paprika
Ingredients
Honey Pepper Sauce3/4 cup honey 1/3 cup soy sauce 1/4 cup dark brown sugar, packed 1/4 cup pineapple juice 2 tablespoons fresh lemon juice 2 tablespoons white distilled vinegar 2 teaspoons olive oil 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon garlic powder 4 (8 ounce) salmon fillets (without skin)
Directions for TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur Recipe
Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over. Preheat barbecue grill to medium heat. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.
Read the full directions on Food.com
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