Steamed Cod With Ginger and Scallions
cod fish, scallions, vinegar, soy sauce, ginger
Ingredients
3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons fresh ginger, finely grated 4 (6 -8 ounce) cod fish fillets, skinless coarse salt fresh ground pepper 6 scallions, green tops only
Directions for Steamed Cod With Ginger and Scallions Recipe
In a large skillet, combine vinegar, soy sauce, and ginger. Season both sides of cod with salt and pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Cover and cook until fish is almost opaque throughout, 6-8 minutes. Meanwhile, cut green parts of scallions into 3 inch lengths; thinly slice lengthwise. Scatter over fish; cook, covered, until fish is opaque throughout and scallions are just wilted, about 2 minutes.
Read the full directions on Food.com
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