Salmon with Lemon and Dill
salmon, lemon juice, butter
Ingredients
1 pound salmon fillets 1/4 cup butter, melted 5 tablespoons lemon juice 1 tablespoon dried dill weed 1/4 teaspoon garlic powder sea salt to taste freshly ground black pepper to taste
Directions for Salmon with Lemon and Dill Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Read the full directions on Allrecipes.com
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