Lemon Garlic Salmon
salmon, lemon, butter, garlic
Ingredients
2 tablespoons unsalted butter 2 teaspoons minced garlic 1 teaspoon lemon pepper 2 (4 ounce) fillets salmon 1 lemon
Directions for Lemon Garlic Salmon Recipe
Season salmon fillets on both sides with lemon pepper. In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Read the full directions on Allrecipes.com
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