Salmon Tango
salmon, butter, brown sugar, lemon juice, wine, soy sauce
Ingredients
1/4 cup butter, melted 1/4 cup brown sugar 1 tablespoon soy sauce 2 tablespoons lemon juice 2 tablespoons white wine 1 1/4 pounds salmon fillets
Directions for Salmon Tango Recipe
In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once. Preheat grill for medium-high heat. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
Read the full directions on Allrecipes.com
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